News

Cornell University’s Center for Regional Economic Advancement (CREA) is accepting applications for the second cohort of Dairy Runway, an entrepreneurship program for food innovators with value-added dairy products at the ideation stage. […]

Jonah Gershon, the founder of Spekld, was named the top prize winner of Cornell’s Hospitality Pitch Competition. Spekld was a finalist in the first Northeast Dairy Product Innovation Competition this […]

Cornell University’s Center for Regional Economic Advancement (CREA) and Northeast Dairy Foods Research Center (NDFRC) today announced that lu.lu Ice Cream, Oakfield Corners Cheese LLC, and Terra Firma Farm have […]

With the business development phase of the Northeastern Dairy Product Innovation Competition underway, the Dairy Innovation Program is proud to spotlight the 10 finalists selected for the inaugural competition.  The […]

Jonah Gershon ‘24, a hotel administration major in the Nolan School of Hotel Administration at the Cornell SC Johnson College of Business and the founder of Spekld, is the lone […]

Cornell University’s Center for Regional Economic Advancement (CREA) and the Northeast Dairy Foods Research Center (NDFRC) have launched the Dairy Runway program, an entrepreneurship curriculum for dairy innovators that focuses […]

Cornell University’s Center for Regional Economic Advancement (CREA) and the Northeast Dairy Foods Research Center (NDFRC) have announced the 10 finalists for the first-ever Northeastern Dairy Product Innovation Competition, an […]

Laura Ginsburg is the Center Director for the Northeast Dairy Business Innovation Center (NE-DBIC), the funder for the Northeastern Dairy Product Innovation Competition. In this short Q&A, you will learn […]

Funds to support innovation in value-added products made from Northeast dairy