Dairy Competition Winner Awarded $200K Grant
Laura Mack, the owner of an independent ice cream parlor called lu•lu Ice Cream in Vergennes, Vermont, won a $200,000 Existing Dairy Processor...
Read moreLaura Mack, the owner of an independent ice cream parlor called lu•lu Ice Cream in Vergennes, Vermont, won a $200,000 Existing Dairy Processor...
Read moreCornell University’s Center for Regional Economic Advancement (CREA) is accepting applications for the second cohort of Dairy Runway, an...
Read morelu.lu Ice Cream, Oakfield Corners Cheese LLC, and Terra Firma Farm have been named winners of the inaugural Northeastern Dairy Product Innovation...
Read moreWith the business development phase of the Northeastern Dairy Product Innovation Competition underway, the Dairy Innovation Program is proud to...
Read moreJonah Gershon ‘24, a hotel administration major in the Nolan School of Hotel Administration at the Cornell SC Johnson College of Business and the...
Read moreCornell University’s Center for Regional Economic Advancement (CREA) and the Northeast Dairy Foods Research Center (NDFRC) have launched the Dairy...
Read moreFinalists will receive $20,000, up to three winners receiving an additional $55,000, and a presence at the Dairy Innovation Showcase at the 2023...
Read moreFunds to support innovation in value-added products made from Northeast dairy
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