All posts – Dairy Innovation Program

August 5, 2024

This month, a new cohort of dairy innovators started Dairy Runway, a free entrepreneurship program supporting early-stage ideas for value-added...

April 17, 2024

Cornell University’s Center for Regional Economic Advancement (CREA) invites food innovators with early-stage ideas for value-added dairy products...

April 5, 2024

Carol Fitzgerald found herself in a unique position to merge local industries when she founded Hazy Fudge, an alcohol-infused fudge company using...

February 27, 2024

The Spring 2024 cohort of Dairy Runway is concluding the program’s six-week entrepreneurship course and advancing into the Kitchen Incubator phase...

January 23, 2024

Laura Mack, the owner of an independent ice cream parlor called lu•lu Ice Cream in Vergennes, Vermont, won a $200,000 Existing Dairy Processor...

November 28, 2023

Cornell University’s Center for Regional Economic Advancement (CREA) is accepting applications for the second cohort of Dairy Runway, an...

November 17, 2023

Jonah Gershon, the founder of Spekld, was named the top prize winner of Cornell’s Hospitality Pitch Competition.

August 8, 2023

lu.lu Ice Cream, Oakfield Corners Cheese LLC, and Terra Firma Farm have been named winners of the inaugural Northeastern Dairy Product Innovation...

July 10, 2023

With the business development phase of the Northeastern Dairy Product Innovation Competition underway, the Dairy Innovation Program is proud to...

June 12, 2023

Jonah Gershon ‘24, a hotel administration major in the Nolan School of Hotel Administration at the Cornell SC Johnson College of Business and the...

May 9, 2023

Cornell University’s Center for Regional Economic Advancement (CREA) and the Northeast Dairy Foods Research Center (NDFRC) have launched the Dairy...

May 1, 2023

Finalists will receive $20,000, up to three winners receiving an additional $55,000, and a presence at the Dairy Innovation Showcase at the 2023...