Dairy Runway’s Fourth Cohort Caps Entrepreneurship Training with Virtual Pitch
The fourth cohort of Dairy Runway, an entrepreneurship program supporting early-stage food innovators developing value-added dairy products...
Read more
Meet the Fall 2025 Dairy Runway Cohort: Pioneering the Future of Value-Added Dairy
Earlier this fall, six early-stage food entrepreneurs developing cow-, goat-, or sheep-milk-based dairy products were selected to participate in...
Read more
Kasbo’s Market Builds Momentum for its Syrian Cheese Product
Kasbo’s Market, a Dairy Runway alumni startup founded by Benita Kasbo, has recently hit major milestones in its mission to introduce Syrian cheese...
Read more
Applications Open for Dairy Runway Entrepreneurship Program
Food entrepreneurs with early-stage ideas for value-added dairy products may now apply for Dairy Runway, a free entrepreneurship program focused...
Read more
Spring 2025 Dairy Runway Cohort Approaches Kitchen Incubator Phase
The Dairy Runway program begins with a six-week virtual entrepreneurship course, giving participants the opportunity to hear from industry...
Read more
Dairy Runway Alumnae Win $10,000 Each in WomensNet Grants
Entrepreneurs Carol Fitzgerald and Benita Kasbo-Perez, both Dairy Runway alumna, have each won $10,000 in WomensNet grants to support their...
Read more
Dairy Runway Entrepreneurship Program Opens Applications for Fourth Round
Cornell University’s Center for Regional Economic Advancement (CREA) encourages food innovators with ideas for value-added dairy products to apply...
Read more
Dairy Runway Welcomes a Fresh Batch of Entrepreneurs
This month, a new cohort of dairy innovators started Dairy Runway, a free entrepreneurship program supporting early-stage ideas for value-added...
Read more
Dairy Runway Opens Applications for Third Round
Cornell University’s Center for Regional Economic Advancement (CREA) invites food innovators with early-stage ideas for value-added dairy products...
Read more
Introducing Carol Fitzgerald: A Dairy Runway alum launching her new business, Hazy Fudge
Carol Fitzgerald found herself in a unique position to merge local industries when she founded Hazy Fudge, an alcohol-infused fudge company using...
Read more
Spring 2024 Dairy Runway Cohort Takes Off
The Spring 2024 cohort of Dairy Runway is concluding the program’s six-week entrepreneurship course and advancing into the Kitchen Incubator phase...
Read more
Dairy Competition Winner Awarded $200K Grant
Laura Mack, the owner of an independent ice cream parlor called lu•lu Ice Cream in Vergennes, Vermont, won a $200,000 Existing Dairy Processor...
Read more